Recipe of Homemade Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve that.

#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!

Ingredients and spices that need to be Get to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. 2 Dry red chilies- , crushed
3. 3 Birds eye green chilies – , finely chopped
4. 2 tsp Ginger-garlic paste –
5. 1/4 tsp Turmeric powder-
6. 1 tsp Red chilli powder –
7. 2 tbsp Tandoori masala –
8. Gram flour – 4 tbsp
9. 2 tbsp Rice flour/cornflour –
10. 2 tbsp Greek yoghurt –
11. 2 tsp Lemon juice –
12. 1 Orange food colour- drop (optional)
13. as needed Curry leaves- (optional)
14. To taste Salt-
15. as needed Oil- for deep frying

Instructions to make to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!