Recipe of Favorite Ikan woku (fish in herbal curry)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Ikan woku (fish in herbal curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ikan woku (fish in herbal curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan woku (fish in herbal curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.

Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. The ingredients can be Chicken and seafood which are flavored with spicy sauce made from various types of spices.

Ingredients and spices that need to be Get to make Ikan woku (fish in herbal curry):

1. 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. (I use 6 part of snapper fin meat)
3. 1 lime, extract the juice
4. 1 teaspoon salt
5. 3 tablespoons oil
6. 2 lemongrass, bruised and knotted
7. 1 pandanus leaves (you can find at the Asian grocery)
8. 5 kaffir lime leaves
9. 1 liter water
10. 3 green tomato, cut each inti halves
11. 1 tomato cut into quarter
12. 1 teaspoon salt, to taste
13. Grind the following into spice paste
14. 100 gram shallot
15. 3 cloves garlic
16. 10 red cayenne chillies
17. 2-10 red bird's eye chillies (or more if you like more spicy)
18. 2 inch ginger
19. 1 inch turmeric
20. 3 candlenuts
21. Garnish
22. 2 scallions, thinly sliced
23. 1 handful lemon basil/Thai basil leaves

Steps to make to make Ikan woku (fish in herbal curry)

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Ikan woku (fish in herbal curry). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!