Recipe of Favorite Chilli Tomato Chips and Pork mince

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Chilli Tomato Chips and Pork mince. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli Tomato Chips and Pork mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Tomato Chips and Pork mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Tomato Chips and Pork mince is 1 or 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Tomato Chips and Pork mince estimated approx 20 - 30min.

To get started with this recipe, we must prepare a few ingredients. You can have Chilli Tomato Chips and Pork mince using 5 ingredients and 3 steps. Here is how you cook it.

Is a Recipe I made up - is quick and easy too make - I kept it with a mild chilli flavour,I made chips from potatoes rather than too make it into a Pasta dish,with chips in - would go better with Rice - with a mild chilli taste is okay served on it's own.

Ingredients and spices that need to be Take to make Chilli Tomato Chips and Pork mince:

1. 500 g lean Pork mince
2. Jar 500g Dolmio Tomato Sauce
3. 1 large onion
4. 2-3 Bird eye Chillies
5. 400 g frozen chips or potatoes chipped

Steps to make to make Chilli Tomato Chips and Pork mince

1. Put the Electric Deep Fat Fryer on - at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan - boil - then add the raw Pork mince - simmer mostly until all the other ingredients are cooked.
2. Peel the onion - wash - and then cut so the onion appears in rings - deep fry half of the onion in your mini Electric Deep Fat Fryer - deep fat fry the Chillies whole - deep fry along with the first batch of sliced onions - give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in.Cut stalk's off of the end of the Chillies and then add the Chillies along with their Seeds for a mild Chilli heat too come through.
3. Give 200g of frozen chips 5 minutes to deep fat fry at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes - then peel - wash - and chip and then deep fry for 10 minutes each.Once all the chips are done - then it all is done - just serve on a Dinner Plate or Plates.

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