Recipe of Award-winning Thai Eggplant Curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Thai Eggplant Curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Eggplant Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Eggplant Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Eggplant Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Eggplant Curry estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Thai Eggplant Curry using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Thai Eggplant Curry:
- 8-10 Thai Eggplant (cut into 8)
- 1 Onion (sliced)
- 1 tsp Ginger Garlic Paste
- 10-13 Curry Leaves
- 2 Bird's Eye Chilli (slit)
- 1/2 tsp mustard seeds
- to taste Salt
- 1 cup Water
- 1 tsp Fish Curry Powder
- 2 tbsp Oil
Steps to make to make Thai Eggplant Curry
- Heat oil in a pan. Add mustard seed. Once it's splutter add chilli followed by curry leaves and onion.
- Saute until onion turn translucent. Add ginger garlic paste and saute till the raw smell disappear.
- Add eggplant and cook well. Saute occasionally.
- Add salt and fish curry powder. Do a quick stir and add water.
- Cover and cook for 5 to 10 mins untii oil separate.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Thai Eggplant Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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