Recipe of Award-winning My Salt n Pepper Chicken on a Brioche Bun

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week My Salt n Pepper Chicken on a Brioche Bun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Salt n Pepper Chicken on a Brioche Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salt n Pepper Chicken on a Brioche Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Salt n Pepper Chicken on a Brioche Bun is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Salt n Pepper Chicken on a Brioche Bun estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have My Salt n Pepper Chicken on a Brioche Bun using 8 ingredients and 9 steps. Here is how you cook that.

I love Chinese salt and Pepper seasoning it has all spices in it , chilli , Garlic etc I just add some finely diced onion and chopped Birds eye Chilli to go with it. Lovely with chicken breast. You get the juices of the chicken breast mixed in so it's really moist and not dry. #Lunch #Mainmeal

Ingredients and spices that need to be Get to make My Salt n Pepper Chicken on a Brioche Bun:

1. 2 tsp Butter
2. 1 large Chicken breast cut into two steak shapes
3. 2 Seeded Briche Buns
4. 2 tbls finely diced onion
5. 2 Birds eye Chillies chopped
6. 1 tbls Salt and pepper spice
7. 1 handful Lettuce greens
8. 1 tbls Matonaise or Sour cream

Steps to make to make My Salt n Pepper Chicken on a Brioche Bun

1. Add 1 tsp butter to the frying pan heat up then add the two sliced chicken breast fry on both sides on medium Until browned and cooked through about 5-10 minutes.
2. 
3. Chop the onion chillies and toast the insides of the 2 brioche buns.
4. Take off the cooked chicken add the other tsp butter scrape up the bits off the pan mix in.
5. Add the chopped onion chilli and the chinese seasoning then add the chicken back stir around after 1 min take off.
6. 
7. Add the lettuce to the bottom bun and then add the chicken on each and the seasoning.
8. On the top bun add mayonnaise or sour cream as this can be hot using birds eye Chilli peppers.
9. Add the top bun and serve and enjoy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade My Salt n Pepper Chicken on a Brioche Bun. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!