How to Prepare Quick Red Apple Pulao

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Red Apple Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Apple Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Apple Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Apple Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Apple Pulao estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Red Apple Pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

#boxweek14 Apples used in rice recipe by me for an awesome treat. This one is made by red apples. It is a little sweet and spicy both at the same time. The most important thing is to use leftover rice in this pulao and therefore put it to a best possible use. Try this simple and instant pulao for your loved ones to show you care. Simple and absolutely delicious. It's a perfect meal for any day. Your loved ones will definitely love it. Though I have used leftover rice in this, you can very well use freshly done rice. It comes very handy when there are time constraints and you are terribly busy. You can just whip up this awesome looking rice dish in no time at all. Enjoy cooking with Zee!

Ingredients and spices that need to be Get to make Red Apple Pulao:

1. 5-6 cups cooked Rice
2. 3-4 Red Apples cored and cubed
3. 2 Bird Chillies or Dry Chillies
4. 1 tsp Ginger garlic paste
5. 2 tsp Salt or to taste
6. 4 tbsp Ghee
7. 3 Onions sliced
8. 10 Black Peppercorns slightly crushed
9. 5 cloves
10. 4 Green Cardamoms
11. 1 " Cinnamon stick
12. 1 tsp Garam Masala
13. 1 tsp Cumin powder
14. 3-4 Green Chillies finely chopped
15. 2 tbsp Pistachios toasted
16. 2 tbsp Raisins toasted
17. 2-3 tbsp Peanuts toasted
18. 1 bunch Coriander Leaves chopped
19. 1 tsp Caraway Seeds or Shahjeera

Steps to make to make Red Apple Pulao

1. In a cooking pot, heat ghee. Add caraway seeds, bird chillies and ginger garlic paste.
2. Now add cumin powder and the sliced onions. Saute them until light brown. Also add the garam masala.
3. Next add the rest of the whole spices along with the finely chopped chillies. Saute all of that until lightly browned and done. And finally add the cored and cubed red apple pieces.
4. Saute all that well and simmer for 3 minutes on a low heat with a lid on. Adjust salt according to taste. Now add the cooked rice or the leftover rice. Stir until well combined.
5. Garnish with coriander leaves, toasted raisins, peanuts and pistachios. You can use any of your favourite nuts and can use leftover rice too for this recipe. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Red Apple Pulao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!