How to Prepare Perfect Mushroom Spaghetti Aglio Olio

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Mushroom Spaghetti Aglio Olio. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Spaghetti Aglio Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Spaghetti Aglio Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mushroom Spaghetti Aglio Olio:

1. 250 g spaghetti
2. 300 g Swiss Button Mushroom (clean and diced)
3. 4 cloves garlic (minced)
4. 1 bird-eye chilli (or chilli flakes)
5. Spring onion (chopped)
6. Salt
7. Pepper
8. Olive oil
9. Water

Steps to make to make Mushroom Spaghetti Aglio Olio

1. Boil spaghetti in salted water until al dente. Drain the water.
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
4. Add spaghetti, mushrooms, pepper and salt. Mix well.
5. Sprinkle with spring onion. Ready to serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Mushroom Spaghetti Aglio Olio. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!