How to Prepare Favorite Mauritian Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mauritian Curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mauritian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mauritian Curry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mauritian Curry estimated approx 1 Hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mauritian Curry using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mauritian Curry:

1. 2 Tbs Olive oil
2. 8 Curry leaves
3. 1 Onion, Chopped
4. 3 Garlic Cloves
5. 1 Inch Ginger, Finley chopped
6. 1 Cinnamon stick
7. 4 Birds eye Chillies, Chopped
8. Couple sprigs of Thyme
9. 3 Tbs Mauritian Curry powder or Garam Masala
10. 600 g Chicken Thighs
11. 2 Tomatoes, Chopped
12. 3 Potatoes, Cubed
13. 1/2 Red Onion, Finley sliced
14. Corriander leaves for garnish

Steps to make to make Mauritian Curry

1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
3. I like to remove the skin, De bone and clean the chicken up before adding it.
4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mauritian Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!