Easiest Way to Prepare Speedy AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) using 14 ingredients and 5 steps. Here is how you cook it.

Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. And Taliwang Chicken is a typical food of Taliwang, West Sumbawa and West Nusa Tenggara. Taliwang chicken is a grilled chicken menu made from young native chicken with red chilies seasoning, onion, garlic, tomatoes, fried shrimp paste, kempferia galanga ( commonly known as kencur ) brown sugar, salt and other seasonings . #MyCookbook #week3 #recipe3 #Thebestindonesianfood #Frommykitchen

Ingredients and spices that need to be Get to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. 1 native chicken approximately 1,5 kg (1500 gram)
2. 1,5 litter water
3. 1 lime juice
4. 1 teaspoon salt
5. 2 teaspoon brown sugar
6. Spices (ground) :
7. 7-8 red curly red chillies, seeds (optional)
8. 10 red chillies, seeds
9. 7 bird's eye chilli (optional)
10. 3-4 large shallots
11. 4-5 cloves garlic
12. 2 large tomato
13. 1 tablespoon shrimp paste (belacan)
14. 1-2 teaspoon kamperia galanga

Steps to make to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
2. Heat the oil in the pan, saute the spices until fragrant. Add chicken, add water. Season with salt and brown sugar.
3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
5. Serve with rice and any vegetables you like 🤩

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So that's going to wrap it up for this exceptional food How to Prepare Speedy AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!