Easiest Way to Prepare Homemade Salt & Pepper Tofu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Salt & Pepper Tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salt & Pepper Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt & Pepper Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Salt & Pepper Tofu using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salt & Pepper Tofu:

1. Fresh Tofu (cut into long cubes)
2. Garlic - 4 (cut i to slice thin)
3. Ginger - 1 inch (cut into slice thin)
4. Birds eye chilli - 4 (split 2)
5. Capsicum - 1 (cut into slice thin)
6. Onion - 1 (cut into slice)
7. Tomato - 1 (cut into slice)
8. 1 tsp Oyster sauce -
9. 1/4 tsp Black pepper powder -
10. Oil to deep fry Tofu
11. Salt to taste

Instructions to make to make Salt & Pepper Tofu

1. Cut and drain Tofu. Add vegetable oil in frying pan. Add tofu and deep fry. (Keep aside)
2. Add 1 tbls oil in a pan. Add in onion, garlic, ginger, chilli, capsicum and tomato. Saute. Cook until onion turn glassy.
3. Add oyster sauce, pepper powder and salt to taste. Stir and mix well. Add in fried Tofu. Stir and mix well. Cook for 1 minute more.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Salt & Pepper Tofu. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!