Easiest Way to Prepare Award-winning Fish / Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fish / Spanish Mackerel in Spicy Coconut Cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish / Spanish Mackerel in Spicy Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish / Spanish Mackerel in Spicy Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Fish / Spanish Mackerel in Spicy Coconut Cream using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. A. Fried Spanish Mackerel
2. 4 slices fish / spanish mackerel
3. 1 tsp turmeric powder
4. 1 tsp chicken seasoning powder
5. B. Blend into fine paste
6. 2 garlic
7. 2 shallots
8. 1/2 brown onion (medium size)
9. 5 bird eye chillies (or more)
10. 5 candlenuts
11. C. Extras
12. 1/2 C water
13. 1 tsp turmeric powder
14. 1 tamarind peel
15. 3 stalks lemongrass (10cm each)- bruised
16. D. Seasoning
17. 1-2 tsp chicken seasoning powder
18. 1 Can coconut cream (270g - 300g)
19. (AYAM BRAND has pure coconut milk & cream)

Steps to make to make Fish / Spanish Mackerel in Spicy Coconut Cream

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Fish / Spanish Mackerel in Spicy Coconut Cream. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!