Easiest Way to Prepare Award-winning Traditional Punjabi Chicken Curry

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Traditional Punjabi Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional Punjabi Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Punjabi Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Punjabi Chicken Curry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Punjabi Chicken Curry estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Traditional Punjabi Chicken Curry using 12 ingredients and 5 steps. Here is how you can achieve that.

This recipe is dedicated to my Grandma (Rajo Kaur), she makes the best food and used to be a chef. This isn't your typical curry and the sauce is very runny but the best thing about it is that the sauce is truly amazing. I learnt this recipe and will pass it down for generations to come #mycookbook

Ingredients and spices that need to be Make ready to make Traditional Punjabi Chicken Curry:

1. 4 lb chicken wings (skinned)
2. 1 regular onion, chopped
3. 2 Cofresh Crushed Frozen Garlic
4. 2 Cofresh Crushed Frozen Ginger
5. 1 tsp tumeric powder
6. 0.5 tbsp paprika powder
7. 1/2 cup ghee
8. 1 tbsp garam masala (Old Indian garam masala-ground)
9. 1 tbsp freshly cracked pepper
10. 2 tbsp green bird's eye chilli chopped
11. 0.25-0.5 cup garlic greens, chopped
12. 1.5 tbsp salt

Steps to make to make Traditional Punjabi Chicken Curry

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Traditional Punjabi Chicken Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!