Easiest Way to Make Ultimate Pork Dangkot

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Pork Dangkot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Dangkot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Dangkot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pork Dangkot using 14 ingredients and 5 steps. Here is how you can achieve it.

The basic ingredient of this typical food is duck meat. However, it is specially cooked and seasoned in the Torajan way. The spices that are usually used in cooking dangkot are cayenne pepper, shallots, garlic, ginger, turmeric, pepper, galangal, lemongrass, and various other spices that can strengthen the taste. And in this time i modified using Pork and this dangkot should be cooked in a low heat for such a long time (approximately 45 – 60 minutes) and you have to keep on stirring on the spices to prevent them to get burnt. Tips : Use non stick pan (Teflon). #MyCookbook #Recipe18 #Week18

Ingredients and spices that need to be Make ready to make Pork Dangkot:

1. 1 kilo gram of pork meat cut into pieces
2. 125 ml water
3. 5 tablespoons oil
4. Ground and Spices ;
5. 7-1 lemongrass
6. 500 gram grated galangal
7. 5 shallot
8. 4 clove garlic
9. 3 pieces keffir lime leaves
10. 13-15 bird eye chillies (deepen on your spicy level)
11. 1 teaspoon pepper
12. 2 teaspoon turmeric powder
13. 2 tablespoon salt
14. 1 tablespoon sugar

Instructions to make to make Pork Dangkot

1. Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
2. Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
3. Strain the blended process to separate the dregs and water extract. Take out the dregs. Pour vegetable oil into the pan. Heat the pan with low heat.
4. Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
5. Add sliced keffir lime leaves. Stir well. Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Pork Dangkot. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!