Easiest Way to Make Favorite Salted Egg Crab

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Salted Egg Crab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Egg Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Salted Egg Crab using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salted Egg Crab:

1. 2 crabs
2. 1 spring onion (slice)
3. 1 ginger (slice)
4. SAUCE:
5. 4 salted egg yolk (steamed and mashed)
6. 1 tbsp butter
7. 1 tbsp oil
8. 2 cloves garlic (minced)
9. 5 curry leaves
10. 2 eye-bird chilli (optional)
11. 1 can evaporated milk (390 g)
12. Salt
13. Sugar

Instructions to make to make Salted Egg Crab

1. Steam the crab with ginger and spring onion 12 mins. Put aside.
2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
4. Add the crab and toss well to coat. Ready to serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Salted Egg Crab. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!