Steps to Prepare Super Quick Homemade Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) using 14 ingredients and 7 steps. Here is how you cook it.

Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

Ingredients and spices that need to be Take to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):

1. 6 sunny side up eggs
2. 2 Tbsp vegetable oil
3. 3 cloves garlic, minced
4. 5 cloves shallots, thinly sliced
5. 3 red chili peppers, diagonally sliced
6. 3 green chili peppers, diagonally sliced
7. 3 bird eye chilli peppers (optional)
8. 2 medium tomatoes, cut into small wedges
9. 2 green onions, thinly sliced
10. 1,5 Tbsp oyster sauce
11. 5 Tbsp sweet soy sauce
12. 1/2 sdt salt or to taste
13. 1/4 sdt white pepper powder or to taste
14. 150 ml water

Instructions to make to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

1. Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red and green chili peppers, and bird eye chili peppers (if you use some).
3. Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
4. Add tomato wedges. Mix well.
5. Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
6. Add sliced green onions. Remove from the heat.
7. Serve with warm white rice! Yum! 😋

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!