Steps to Prepare Quick PLECING KANGKUNG (Water spinach with Sambal)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick PLECING KANGKUNG (Water spinach with Sambal). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking healthy meals for our families, there is definitely some amount of dissention among the ranks. The good thing is that there are recipes that have become healthy but the healthy temperament of those recipes is somewhat concealed. What they don't know in such instances shouldn't attract harm their manner (out of allergies, which should never be ignored).

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Many things affect the quality of taste from PLECING KANGKUNG (Water spinach with Sambal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PLECING KANGKUNG (Water spinach with Sambal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook PLECING KANGKUNG (Water spinach with Sambal) using 10 ingredients and 2 steps. Here is how you can achieve it.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chilies, shallots, garlic, burned bird's eye chili, burned shrimp paste, a pinch of salt and sugar. As a side dish for Lombok Ayam taliwang dish, plecing kangkung usually also served with additional vegetables such as bean sprouts, string beans, fried peanuts. Outside Lombok, plecing kangkung is also commonly served in neighboring Bali island. I'm so lucky still can found this type of water spinach even though live in Australia.

Ingredients and spices that need to be Get to make PLECING KANGKUNG (Water spinach with Sambal):

1. 1 bounch of kangkung (water spinach) about 200grams
2. 1 tomatoe
3. 1 teaspoon shrimp paste (terasi/belacan)
4. 1 large shallot
5. 11 bird's eye chilli (deepen on your spicy level)
6. 1 teaspoon sugar
7. 1 teaspoon salt
8. 1 fresh lime
9. Water for boiling
10. 1 tablespoon cooking oil

Steps to make to make PLECING KANGKUNG (Water spinach with Sambal)

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Homemade PLECING KANGKUNG (Water spinach with Sambal). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!