Steps to Prepare Homemade Beef Tongseng

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Beef Tongseng. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Take to sandwiches with different breads. Believe it or not, my kids love trying new ideas. It's an uncommon trait which is why I'm extremely grateful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. Other terrific notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not have to have indepth comprehension of anything to prepare or delight in those simple treats. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (another great popular in our household), also paninis (this works really well in case you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Beef Tongseng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tongseng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Beef Tongseng:

1. 400 gr brisket, cut into bite size
2. 6 small tomatoes or 2 medium tomatoes
3. 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. 2 green onions, cut 1 inch
5. 1 Tbsp curry powder
6. 2 lemongrass, bruised
7. 3-4 kaffir lime leaves
8. 2 Tbsp vegetable oil
9. 350 ml water
10. 1 Tbsp salt or to taste
11. 1/2 tsp white pepper powder or to taste
12. 1/2 tsp sugar
13. 1/2 tsp beef bouillon
14. 2-3 Tbsp sweet soy sauce
15. fried shallots for garnish
16. Ground spices:
17. 4 cloves garlic
18. 6 cloves shallots
19. 6 red chili peppers
20. 3 bird eye chili peppers (optional)
21. 1 inch ginger
22. 3 nutmeg

Instructions to make to make Beef Tongseng

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Beef Tongseng. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!