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Steps to Make Perfect Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Homemade Nasi Goreng Mawut (Mixed Fried Rice and Noodles). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Nutritious cooking can be difficult as many people do not desire to spend time preparing and planning meals our families refuse to eat. At precisely the same time, we want our own families to be healthy so that we feel compelled to master new and improved ways of cooking healthy foods to the family to love (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Nasi Goreng Mawut (Mixed Fried Rice and Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Mawut (Mixed Fried Rice and Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook that.

‘Nasi Goreng’ aka fried rice is the most popular Indonesian national dish. There are many different kinds of fried rice. This special mixed fried rice and noodles is originally from Magelang - Central Java. It’s a combo of fried rice and noodles with shredded chicken, mustard greens, and cabbage (I skipped the cabbage part but if you like it you can add some) seasoned with chilli peppers, garlic, shallots, and sweet soy sauce. If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

Ingredients and spices that need to be Get to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

  1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. 1 bunch mustard greens, cut 3 cm
  4. 150 gr boneless chicken breast, boiled, shredded, set aside
  5. 3 Tbsp sweet soy sauce
  6. to taste salt and mushrooms bouillon
  7. 2 Tbsp vegetable oil
  8. Ground spices:
  9. 3 cloves garlic
  10. 2 pcs candle nuts 4 chilli peppers
  11. 2 bird eye chilli peppers (optional)
  12. 1/4 tsp white peppercorn
  13. Complements
  14. 2 sunny side up eggs
  15. some rice crackers

Steps to make to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well.
  2. Add mustard greens. Cook until the vegetables a bit soft.
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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