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Steps to Make Homemade Steamed Bird Shaped Dumplings

Steamed Bird Shaped Dumplings

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Steamed Bird Shaped Dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Bird Shaped Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bird Shaped Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Bird Shaped Dumplings using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Steamed Bird Shaped Dumplings:

  1. 60 g rice flour
  2. 1 tbsp
  3. 3 tbsps tropical starch
  4. 160 ml water
  5. 2 tbsps Olive oil
  6. Filling
  7. 250 g chicken breast, minced
  8. 15 garlic cloves
  9. 1 tbsp black peppercorns
  10. 3-4 coriander root
  11. 1/2 onion, diced
  12. 100 g palm sugar
  13. 2 tbsps soy sauce
  14. 1 cup watermelon rind
  15. 100 g macadamia, crushed
  16. Side dish
  17. Coriander
  18. Lettuce
  19. Chilies 🌶

Instructions to make to make Steamed Bird Shaped Dumplings

  1. Pound coriander, garlic and black peppercorns finely, set aside. Heat the pan, add the garlic. Stir fry until turn to light brown. Scoop them down, set aside.
  2. After fried garlic use the same wok, add the pounded. Stir fry until fragrant add onion stir fry until the onion look clear. Add chicken, season with palm sugar. Keep stir fry until it all melt. Add watermelon rind, soy sauce and macadamia. Stir fry until dry and stick. Scoop up and allow it cool. Then use a spoon scoop up, roll into a small ball.
  3. Mix the flour together, use a strainer Strain the flour into the pan. Simmer over low heat until the batter is stick and dry. Then knead the batter 2-3 minutes, form into a small ball. Flatten it and put the filling on, wrap it into a ball. Pull the batter up to make a long neck of the bird shape. Use tweezers to make feathers like in the picture.
  4. Place them in the steamer. Steaming with hight heat for 5 minutes or until cook. Serve with chilli, coriander and lettuce. Don’t forget to sprinkle the fried garlic before serve. Let’s enjoy 😊 😀

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Bird Shaped Dumplings. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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