Steps to Make Homemade Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chili Sauce with Kaffir lime leaves (Sambal jeruk purut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook that.

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

Ingredients and spices that need to be Take to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. 1 garlic cloves
2. 10 bird eye chilies (you can put more or less)
3. 1 small kaffir lime or 1/2 big one finely chopped
4. 2 tomatoes
5. 1/2 tsp salt

Steps to make to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

1. Dice tomatoes to make it easier to mash
2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
4. Fresh chili sambal is ready to enjoy with anything you like.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!