Steps to Make Any-night-of-the-week Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Spicy Thai Basil Prawns (Pad Krapow Guung). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Thai Basil Prawns (Pad Krapow Guung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Thai Basil Prawns (Pad Krapow Guung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Thai Basil Prawns (Pad Krapow Guung) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Thai Basil Prawns (Pad Krapow Guung) estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you cook it.

After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat. The tips is to have all ingredients prepped before you start cooking. I have mine with nam pla prink (Thai spicy and salty dip and fried duck egg. #eatthaivisitthai

Ingredients and spices that need to be Take to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. 165 g fresh king prawns
2. 1 tablespoon oyster sauce
3. 1 tablespoon soy sauce
4. 2 teaspoons fish sauce
5. 1 teaspoon brown sugar
6. 2 tablespoons vegetable oil
7. 2-3 clove garlic (peeled and finely chopped)
8. 1 handful green bean (chopped)
9. 3-4 Thai bird eyes chilli (finely sliced)
10. 1 couple handful of holy basil or Thai basil
11. Ground white pepper
12. Cucumber to serve with the dish
13. 2 cups cooked jasmine rice
14. 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. (You can deep fry basil for garnish too)

Steps to make to make Spicy Thai Basil Prawns (Pad Krapow Guung)

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

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So that is going to wrap it up with this special food Recipe of Quick Spicy Thai Basil Prawns (Pad Krapow Guung). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!