Step-by-Step Guide to Prepare Ultimate Mulled wine ‘Mine and Yours’

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Mulled wine ‘Mine and Yours’. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mulled wine ‘Mine and Yours’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulled wine ‘Mine and Yours’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mulled wine ‘Mine and Yours’ using 9 ingredients and 2 steps. Here is how you cook it.

Mulled wine ‘Mine and Yours’ with my own twist adding some Thai herbs. Here is my version of mulled wine infused with spices, I put some cinnamon stick, star anise, bay leaves, orange, lemon grass and ginger. After a sip of 🍷 it will give you the wonderful festive smell🎄 #festivecookbook1 #onerecipeonetree #mulledwine #christmas #drink

Ingredients and spices that need to be Get to make Mulled wine ‘Mine and Yours’:

1. 1 bottle red wine
2. 2-3 cinnamon stick
3. 3 star anise
4. 3 bay leaves
5. 2 oranges
6. 2-3 lemon glass, cut up and bruised
7. 2 thumb size ginger, cut up and bruised
8. 1 thai bird eyes chilli
9. 1 orange slices (for garnish)

Instructions to make to make Mulled wine ‘Mine and Yours’

1. Heat up (low heat) your red wine in a saucepan.
2. Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.

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So that is going to wrap this up with this special food Recipe of Quick Mulled wine ‘Mine and Yours’. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!