Step-by-Step Guide to Prepare Perfect Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Favorite Alkaline - Portabella (steak)Mushrooms and Gravy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Alkaline - Portabella (steak)Mushrooms and Gravy using 9 ingredients and 4 steps. Here is how you cook that.

Dandelions/Red kale greens Chickpeas casserole w/ butternut squash Wild rice Portabella mushroom steak and gravy (made with spelt flour)

Ingredients and spices that need to be Take to make Alkaline - Portabella (steak)Mushrooms and Gravy:

1. 3 large Portabella mushrooms
2. 2 long green onions
3. 1/2 red onion
4. 3 assorted mini organic sweet peppers
5. to taste Sea salt
6. to taste Cayenne or red bird pepper
7. Spelt flour
8. Grapeseed oil
9. Spring water

Instructions to make to make Alkaline - Portabella (steak)Mushrooms and Gravy

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Alkaline - Portabella (steak)Mushrooms and Gravy. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!