Step-by-Step Guide to Prepare Award-winning Chicken in Spicy Coconut Cream

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Chicken in Spicy Coconut Cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in Spicy Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Spicy Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken in Spicy Coconut Cream using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken in Spicy Coconut Cream:

1. A. 👩‍🍳
2. 1 kg whole Chicken
3. 1 big red onion or few shallots
4. 10 bird eyes chillies
5. 2 long stalks of lemon grass
6. 2 tsp turmeric powder
7. 1-2 pieces small Tamarind peels
8. 2 tsp KNORR Chicken seasoning powder or granules (or as needed)
9. B. 👩‍🍳
10. 1 Big Can AYAM BRAND coconut cream

Steps to make to make Chicken in Spicy Coconut Cream

1. Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside.
2. Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between.
3. Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice.

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So that is going to wrap this up for this special food How to Prepare Speedy Chicken in Spicy Coconut Cream. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!