Step-by-Step Guide to Prepare Any-night-of-the-week Beef teriyaki hokben

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Beef teriyaki hokben. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef teriyaki hokben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef teriyaki hokben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef teriyaki hokben is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef teriyaki hokben estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef teriyaki hokben using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef teriyaki hokben:

1. 1 kg sliced beef (any part)
2. 300 ml saori saus teriyaki
3. 200 ml kecap asin
4. 1 garlic clove
5. 1 tbspn honey
6. 3 tbspn oil
7. 2 birds eye chili finely chopped
8. 2 onions roughly sliced

Steps to make to make Beef teriyaki hokben

1. Mix everything up except the onions and the beef
2. Mix the sauce mix and the beef, put on fridge to marinade for 2 hours
3. Heat some oil to the pan
4. Cook the onions,after fragrant, put the beef in and cook until done

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So that's going to wrap this up for this special food Steps to Make Quick Beef teriyaki hokben. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!