Step-by-Step Guide to Make Perfect PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you cook that.

Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. #NewYearNewYou Note: Do not hesitate to use other vegetables you like.

Ingredients and spices that need to be Make ready to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

1. 150 gram morning glory, cut 2 cm pieces
2. 200 gram bean sprouts, tailed
3. 150 gram spinach leaves
4. 1-2 pieces cucumber, thinly sliced
5. 150 gram string beans, cut 2 cm pieces
6. Spicy Peanut Sauce Ingredients:
7. 6 bird's eye chilli
8. 2 red chillies
9. 1 teaspoon chopped ginger
10. 3 cloves garlic
11. 3 kaffir lime leaves
12. 250 gram peanuts, roasted
13. 1 teaspoon tamarind
14. Salt and brown sugar
15. 300 cc water

Steps to make to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )

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So that's going to wrap this up for this special food Recipe of Ultimate PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!