Simple Way to Prepare Ultimate Devil Mushrooms (very spicy)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Devil Mushrooms (very spicy). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Devil Mushrooms (very spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Devil Mushrooms (very spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Devil Mushrooms (very spicy) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Devil Mushrooms (very spicy) estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Devil Mushrooms (very spicy) using 9 ingredients and 7 steps. Here is how you can achieve it.
#heirloom These super spicy mushrooms remind me of the freezing winter days. They warmed me up really well.
Ingredients and spices that need to be Prepare to make Devil Mushrooms (very spicy):
- 500 gr button mushrooms
- 10 big red chilies
- 5 bird eye chilies
- 1/2 red onion
- 1 brown onion
- 6 cloves garlic
- 5 tbsp sweet soy sauce
- 1 tsp salt
- 1 tbsp vegetable oil
Steps to make to make Devil Mushrooms (very spicy)
- Chop up onions, garlic, chilies, and mushrooms.
- Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked.
- Add the chilies, stir them for 1-2 mins.
- Put the chopped mushrooms in and stir them well.
- Add salt and sweet soy sauce, mix them well.
- Wait until the mushrooms cooked really well.
- Ready to serve with hot rice in a cold weather.
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