Simple Way to Prepare Perfect Angry bird cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Angry bird cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angry bird cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angry bird cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Angry bird cake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Angry bird cake:

1. 200 g flour
2. 200 g sugar
3. 1 tsp vanilla essence
4. 1 tsp b.p
5. 4 eggs

Instructions to make to make Angry bird cake

1. First set the stove oven on medium temperature than take 2 bowls and separate egg whites and egg yolk.
2. Beat egg whites till it gets fluffy.
3. Add sugar one by one.then add egg yolk and beat it.
4. Then add flour and mix slowly with beater.
5. Then put the batter in pan (8 inch pan). And put in oven and bake for 30 mins
6. And your sponge cake is ready

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Speedy Angry bird cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!