Simple Way to Prepare Favorite GARANG ASEM (Chicken Steamed in Banana Leaves)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade GARANG ASEM (Chicken Steamed in Banana Leaves). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from GARANG ASEM (Chicken Steamed in Banana Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GARANG ASEM (Chicken Steamed in Banana Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook GARANG ASEM (Chicken Steamed in Banana Leaves) using 11 ingredients and 4 steps. Here is how you cook it.

Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves. And this Garang Asem I cook here in Australia with very simple Ingrediants. But the taste still delicious, mouth watering, yummy like the original 😍👍

Ingredients and spices that need to be Make ready to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. 1 whole of free range chicken cut into pieces
2. 5 of garlic, thinly sliced
3. 7 shallots, thinly sliced
4. 13 bird's eye chilli
5. 6 salam leaves (or bay leaves as a substitute)
6. 6 kaffir lime leaves
7. 3 stalk lemon grass, bruised
8. 3 cm galangal, bruised
9. Thick coconut milk
10. to taste Salt, sugar and stock
11. Banana leaves enough to wrap

Steps to make to make GARANG ASEM (Chicken Steamed in Banana Leaves)

1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like.
4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick GARANG ASEM (Chicken Steamed in Banana Leaves). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!