Simple Way to Make Perfect Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Tom Yum Koong / Spicy And Sour Prawns Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tom Yum Koong / Spicy And Sour Prawns Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Koong / Spicy And Sour Prawns Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Yum Koong / Spicy And Sour Prawns Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Yum Koong / Spicy And Sour Prawns Soup estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Tom Yum Koong / Spicy And Sour Prawns Soup using 14 ingredients and 2 steps. Here is how you cook it.

Tom Yum Koong ..a very tasty soup :)

Ingredients and spices that need to be Get to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. 10 Prawns or shrimps
2. 3 Shallots / cut half
3. 2 as needed Lemon grass / sliced
4. 1 as needed Galangal / sliced
5. 5 Kaffir leaves
6. 6 Bird eyes chilly / sliced half
7. 2 tbsp Fishsauce
8. 2 tbsp Lime juice
9. 1 tsp Sugar
10. 150 ml Fish stock
11. 250 ml Milk / eagle brand
12. 1 tsp Roasted chillies paste
13. 2 bunch Mix chopped onion spring and coriander
14. 6 Cherry tomato / cut half

Steps to make to make Tom Yum Koong / Spicy And Sour Prawns Soup

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Tom Yum Koong / Spicy And Sour Prawns Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!