Simple Way to Make Perfect Soft boiled egg Thai spicy salad (Yum Kai Tom)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Soft boiled egg Thai spicy salad (Yum Kai Tom). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft boiled egg Thai spicy salad (Yum Kai Tom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft boiled egg Thai spicy salad (Yum Kai Tom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Soft boiled egg Thai spicy salad (Yum Kai Tom) using 8 ingredients and 5 steps. Here is how you cook it.

Just what I needed this morning, boiled egg spicy salad. Thais eat this dish as a side dish. It’s nice, fresh and healthy. I sometimes eat this to accompany with chicken green curry and steamed jasmine rice. Some people eat this for breakfast (yes, breakfast) with boiled rice and fried chinese sausage (called Gun Chiang) #eatthaivisitthai

Ingredients and spices that need to be Make ready to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. 2 eggs
2. Yum sauce (spicy salad sauce)
3. 1 shallot
4. 2-3 bird eye chilli (up to your taste)
5. 1 Tbsp fish sauce
6. 1/2 large lime
7. 1/2 Tsp sugar
8. Pinch salt

Steps to make to make Soft boiled egg Thai spicy salad (Yum Kai Tom)

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
3. Prepare Yum sauce ingredients
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

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