Simple Way to Make Any-night-of-the-week Birdy French Toast *This is meant for caged birds.*

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Birdy French Toast *This is meant for caged birds.*. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Birdy French Toast *This is meant for caged birds.*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birdy French Toast *This is meant for caged birds.* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Birdy French Toast *This is meant for caged birds.* using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Birdy French Toast *This is meant for caged birds.*:

1. 1 slice whole wheat bread
2. 1 egg
3. 2 tsp milk
4. 1/4 cup millet seeds
5. 2 tbsp vegetable oil

Steps to make to make Birdy French Toast *This is meant for caged birds.*

1. Beat egg and milk together.
2. Dip bread in egg mixture, then sprinkle with millet.
3. Fry in vegetable oil in an iron skillet.
4. Serve when cooled.
5. **NOTE: Nonstick pan coating at high temperatures are toxic to birds and can KILL them. That's why cooking with an iron skillet is best when cooking on your stove top. **

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Birdy French Toast *This is meant for caged birds.*. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!