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Recipe of Super Quick Homemade Salt and Pepper Fried Chicken

Salt and Pepper Fried Chicken

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Salt and Pepper Fried Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a fantastic start for finishing the lunch rut all of us seem to find ourselves in at a certain point or another but also to use new things all on your own.

Cooking healthy isn't an overnight change; it is a life style change which should be implemented one step at the same time. You don't have to get to your kitchen and through out every tiny thing that you deem'unhealthy' only work to never buy these items when they will have already been used. Make wiser decisions when purchasing fats for food preparation and you may see that you have made an extremely important stage in the procedure for incorporating healthy cooking and eating customs at house.

Many things affect the quality of taste from Salt and Pepper Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

One of the Chinese Restaurants’ menus that my daughter and I always ordered back in my home country 😍. It’s crunchy, buttery salty, and spicy. Just the perfect combination. You can use fish or oyster mushrooms to replace the chicken or even shrimps. Please follow my Instagram @jenscookingdiary (Indonesian) or @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Ingredients and spices that need to be Get to make Salt and Pepper Fried Chicken:

  1. 300 gr boneless chicken thigh, diced
  2. 500 ml vegetable oil for deep frying the chicken
  3. Batter ingredients:
  4. 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Coating ingredients:
  6. 6 Tbsp all purpose flour
  7. 1,5 Tbsp rice flour
  8. 1,5 Tbsp corn starch
  9. 1/2 tsp salt or to taste
  10. 1/4 tsp white pepper powder or to taste
  11. For the sauce:
  12. 1 Tbsp salted butter
  13. 2 cloves garlic, minced
  14. 2 red chili peppers, diagonally thinly sliced
  15. 2 bird eye chili peppers, thinly sliced (optional)
  16. 4 green onions, thinly sliced
  17. 1/4 tsp salt
  18. 1/4 tsp white pepper powder

Instructions to make to make Salt and Pepper Fried Chicken

  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Salt and Pepper Fried Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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