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Recipe of Speedy Thai Style Steamed Siakap

Thai Style Steamed Siakap

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Thai Style Steamed Siakap. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Style Steamed Siakap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Steamed Siakap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Steamed Siakap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Thai Style Steamed Siakap using 8 ingredients and 4 steps. Here is how you cook that.

This fish is cooked in Thai style. Thai people have their signature taste of sour and spicy! Tom Yam is a must have and this dish have some sort of a Tom Yam taste.

Ingredients and spices that need to be Take to make Thai Style Steamed Siakap:

  1. 1 Siakap Fish
  2. 4 stalks lemon grass
  3. 6 cloves chopped garlic
  4. 5 limes for lime juice
  5. Birds eye chilli padi
  6. 4 tbsp fish sauce
  7. 1 tbsp sugar
  8. 1/2 cup water

Steps to make to make Thai Style Steamed Siakap

  1. Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
  2. Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
  3. Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
  4. Garnish with chopped spring onions and coriander and serve.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Thai Style Steamed Siakap. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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