Recipe of Quick Vietnamese Prawn Pho

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Vietnamese Prawn Pho. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Prawn Pho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Prawn Pho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Prawn Pho is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vietnamese Prawn Pho using 13 ingredients and 5 steps. Here is how you can achieve it.

There is nothing better than a warming prawn pho to keep you going through the stormy weather. This recipe brings together some really clean flavours that will leave you feeling comforted yet guilt free and healthy

Ingredients and spices that need to be Get to make Vietnamese Prawn Pho:

1. 4 Birds eye chillies chopped
2. 3 Cloves garlic cracked with the side of a knife
3. 1 stick lemon grass, cracked with the side of a knife
4. 1 inch piece fresh ginger slightly bruised to release flavour
5. 4 spring onions finely sliced
6. 1 litre prawn stock, ideally homemade
7. 3 tbsp Asian fish sauce
8. Handful fresh coriander leaves
9. Handful fresh mint leaves
10. 200 g king prawns
11. 200 g rice noodles
12. 100 g bean sprouts
13. 1 Lime cut into wedges for serving

Instructions to make to make Vietnamese Prawn Pho

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Vietnamese Prawn Pho. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!