Recipe of Homemade Spicy Sardines Grilled Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Spicy Sardines Grilled Rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be ready beforehand, which leaves just re heating the filling and wrap when you are all set to eat. This is just a fun lunch to share with your kids also it educates them that lettuce is a great deal more elastic than people often give it credit for being. Some people decide to choose some teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favourite satisfying of your very own.

Many things affect the quality of taste from Spicy Sardines Grilled Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sardines Grilled Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you cook it.

#mycookbook I never liked canned sardines before. For me it tastes very ‘weird’ until I made up this recipe of my own few weeks ago. It changed the ‘weird’ word in my head to ‘delicious’ 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Get to make Spicy Sardines Grilled Rice:

1. 8 sheets banana leaves
2. For the rice:
3. 3 cups rice
4. 45 ml instant coconut milk + water (according to the measurement of your rice)
5. 3 Indonesian bay leaves
6. 2 stalks lemongrass, pounded
7. 1/2 tsp salt
8. For the filling:
9. 1 can (425 gr) canned sardines
10. 2 Tbsp vegetable oil
11. 10 cloves shallots, thinly sliced
12. 8 cloves garlic, thinly sliced
13. 8 green chili peppers, diagonally sliced
14. 5 bird eye chili peppers, thinly sliced (optional)
15. 100 gr stinky beans, cut into 2 (optional)
16. leaves some Thai basil
17. 1 tsp salt or to taste
18. 3 tsp sugar or to taste

Instructions to make to make Spicy Sardines Grilled Rice

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
3. Add green chili peppers and bird eye chili peppers. Mix well.
4. Add sardines. Season with salt and sugar.
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Award-winning Spicy Sardines Grilled Rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!