Recipe of Homemade Pad Ka Pow (Thai Spicy Basil Stir Fry)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Pad Ka Pow (Thai Spicy Basil Stir Fry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad Ka Pow (Thai Spicy Basil Stir Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Ka Pow (Thai Spicy Basil Stir Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Ka Pow (Thai Spicy Basil Stir Fry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Ka Pow (Thai Spicy Basil Stir Fry) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Pad Ka Pow (Thai Spicy Basil Stir Fry) using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pad Ka Pow (Thai Spicy Basil Stir Fry):

1. Main Dish
2. 5 Shallots
3. 5 clove Garlic
4. 5 Birds Eye Chilli
5. 500 grams Ground Lean Pork
6. 2 tbsp Dark Soy Sauce
7. 1 tbsp Fish Sauce
8. 1 tbsp Oyster Sauce
9. 1 tbsp Dark Sweet Soy Sauce
10. 1 cup Thai Basil Leaves
11. Prik Nam Plaa (Chilli fish sauce)
12. 2 Birds eye chilli
13. 2 clove Garlic
14. 3 tbsp lime juice
15. 2 tbsp fish sauce

Instructions to make to make Pad Ka Pow (Thai Spicy Basil Stir Fry)

1. For the sauce. Chop chilli and garlic and mix in lime and fish sauce. (gets better if prepared earlier)
2. Finely chop chillis, garlic and shallots. Fry until fragrent.
3. Add the meat and fry until cooked.
4. Mix the sauces together and add to the pan.
5. Tear up the basil leaves and mix into the dish.
6. Serve on rice with a fried egg on top.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pad Ka Pow (Thai Spicy Basil Stir Fry). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!