Recipe of Favorite Mee Siam

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Mee Siam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mee Siam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Siam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Siam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Siam estimated approx 2.5 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mee Siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The first time I cook this noodle was for my son's 5 year old birthday. Both my side and husband side of the family came to celebrate my boy's special day. I had to cook for 13 people, and despite knowing this Meehoon has a lot of ingredients to prepare, yet I did so because I appreciate the bursting flavours of malay cooking especially when they include ingredients like Ginger Flower and Kaffir Lime leaves. Also, to impress the in laws of course! This dish is not just any fry Meehoon, it is THE best fry Meehoon ever!

Ingredients and spices that need to be Make ready to make Mee Siam:

1. 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. 300 g prawns - peel and devein
3. 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. 1 cup chives, cut into 3cm length
5. 1/4 cup dried shrimps, wash and chopped coarsely
6. 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. 4 kaffir lime leaves, shredded finely
8. 1/3 cup cooking oil
9. Calamsansi cut in halves to serve at the side (optional)
10. Ingredients to be pounded or blended together:
11. 4 cloves garlic
12. 4 shallots
13. 1 1/2 tsp turmeric powder
14. 3 Tbsp chopped ginger flower (Bunga Kantan)
15. 1 stalk lemongrass chopped finely
16. 3 bird eye chilies (if you like it spicy)
17. Seasonsings:
18. 2 Tbsp fish sauce
19. 1 Tbsp soy sauce
20. 1/2 Tbsp tamarind paste
21. 2 tsp sugar
22. 1 tsp chicken stock granules
23. 1/2 tsp white pepper
24. 2 cups water

Instructions to make to make Mee Siam

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Mee Siam. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!