Recipe of Favorite š¤Fire Shrimp Fried Riceš¤

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick š¤Fire Shrimp Fried Riceš¤. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from š¤Fire Shrimp Fried Riceš¤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare š¤Fire Shrimp Fried Riceš¤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have š¤Fire Shrimp Fried Riceš¤ using 7 ingredients and 6 steps. Here is how you can achieve it.
I was bored actually
Ingredients and spices that need to be Make ready to make š¤Fire Shrimp Fried Riceš¤:
- 3 cloves garlic
- Half red onion
- 6 pieces bird eye chili
- 50 g anchovies
- 200 g shrimp (18 pieces)
- 1 egg (A gred)
- 1 pots of rice well-cooked
Instructions to make to make š¤Fire Shrimp Fried Riceš¤
- Cleaned the shrimps and soak it with warm hot water
- Prepare and cut all the ingredients of onion, garlic, peas and bird eye chili.
- Start warm the oil, and start to fry the ingredients except for the peas
- When the ingredients turn to yellow mix the egg and put the salt and flavouring
- Mix the rice once the ingredients of the egg become crispy
- Then fry the rice till the rice mixture become smoky and well mix, ⚠️ p/s : spicyness at your own risk š
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week š¤Fire Shrimp Fried Riceš¤. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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