Recipe of Favorite Buttered Prawn Asian Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Buttered Prawn Asian Style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttered Prawn Asian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Prawn Asian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buttered Prawn Asian Style estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Buttered Prawn Asian Style using 10 ingredients and 4 steps. Here is how you can achieve it.

MY VERSION GREAT COMBO CURRY LEAF AND BUTTER FRAGRANT AND FLAVOURFULL JUST TOO YUMMY

Ingredients and spices that need to be Make ready to make Buttered Prawn Asian Style:

1. 300 grams Prawn
2. 4 tbsp butter
3. 20 small curry leaf
4. 10 small chili (bird eye chili)
5. 400 grams evaporated milk
6. marinate
7. 1/2 tbsp each salt and pepper
8. seasoning
9. 1/2 tbsp sugar
10. 1/4 tsp salt

Steps to make to make Buttered Prawn Asian Style

1. Trim and devein prawn then marinate for 2 minute set aside
2. With oil deep fry prawn for 2 to 3 minute and set aside
3. Melt butter in pan then add evaporated milk in low heat stir till bubble and turning sand like
4. Add curry leaf and small chili fry for half a minute then add cook prawn and seasoning gently mix well till totally dry about 3 minute

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So that's going to wrap this up for this exceptional food Recipe of Homemade Buttered Prawn Asian Style. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!