How to Prepare Quick Roasted Cod in Prosecco Asian Style

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Roasted Cod in Prosecco Asian Style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Cod in Prosecco Asian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cod in Prosecco Asian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Cod in Prosecco Asian Style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roasted Cod in Prosecco Asian Style using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Roasted Cod in Prosecco Asian Style:

1. 250 g cod
2. 8-10 spring onions
3. 2 tbsp runny honey
4. 2 tbsp dark soy sauce
5. 1 tbsp fish sauce
6. 1 tbsp oyster sauce
7. 5-6 shiitake mushrooms (halves them)
8. 2 Thai bird eye chilli (finely sliced)
9. 1 handful Goji Berries
10. Sauce
11. 100 g mirin
12. 1 big knob of butter
13. 1 pinch salt
14. 20 g plain flour
15. 1 bunch Pak choi (chopped in half)
16. 1/2 lime
17. 100 ml prosecco (optional)
18. If you don’t want to use prosecco you can use sparkling flavoured water instead

Steps to make to make Roasted Cod in Prosecco Asian Style

1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Roasted Cod in Prosecco Asian Style. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!