How to Make Speedy Chicken Salad with Vegetables (Lab Gai)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Homemade Chicken Salad with Vegetables (Lab Gai). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Salad with Vegetables (Lab Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Salad with Vegetables (Lab Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Salad with Vegetables (Lab Gai) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Salad with Vegetables (Lab Gai) estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps. Here is how you can achieve that.

Healthy dish because it is made without oil and eaten with raw vegetables and herbs and rice.

Ingredients and spices that need to be Prepare to make Chicken Salad with Vegetables (Lab Gai):

1. 300 grams ground chicken
2. 3 clove garlic, finely chop
3. 60 ml fresh lime or lemon juice
4. 1 1/2 tbsp fish sauce
5. 2 tbsp uncooked long grain or jasmine rice
6. 2 bird's-eye chillies, minced
7. 1 medium onion, thinly sliced
8. 2 spring onions, chopped
9. 2 sprigs coriander leaves, finely chopped
10. 1 cup fresh mint leaves
11. 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

Steps to make to make Chicken Salad with Vegetables (Lab Gai)

1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

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