How to Make Award-winning Crispy Tofu and Pork

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Crispy Tofu and Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Tofu and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Tofu and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Tofu and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Tofu and Pork estimated approx 30-45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy Tofu and Pork using 8 ingredients and 4 steps. Here is how you can achieve that.

This is can be an appetizer, main course that can be paired with rice or 🍺. Super easy to make in airfryer.

Ingredients and spices that need to be Take to make Crispy Tofu and Pork:

1. 1 firm tofu cut into strips
2. 250 g-500g pork belly cut into strips
3. 5 tablespoons Soy sauce approx
4. Spring onions approx 1 teaspoon or depends on your liking
5. 1 pc bird’s eye chili cut in small pieces
6. 1 dash sugar
7. 4 tablespoons approx white vinegar
8. 1 bit of oil

Steps to make to make Crispy Tofu and Pork

1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Crispy Tofu and Pork. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!