Easiest Way to Prepare Ultimate summer chickpea salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy summer chickpea salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from summer chickpea salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare summer chickpea salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make summer chickpea salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook summer chickpea salad estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have summer chickpea salad using 11 ingredients and 11 steps. Here is how you cook that.

i added a can of tuna and some mayo to this. it was a really good snack. it can easily feed 4 as a main .

Ingredients and spices that need to be Take to make summer chickpea salad:

1. 1 olive oil
2. 1 ground black pepper
3. 2 large lemons
4. 1 can chickpeas
5. 2 small cucumbers or half large cucumber
6. 1 medium red onion
7. 10 cherry tomatoes
8. 1 bunch coriander
9. 1 handful garlic or plain chives
10. 100 grams danish feta preferably low fat
11. 3 birds eye chilles optional

Steps to make to make summer chickpea salad

1. drain the chickpeas well you could even rinse them if you prefer. place them in a large salad bowl.
2. you can first peel the cucumber with a potato peeler but this is optional if the skin bothers you or not. then cut the cucumber into thin discs and then in half again. then add to the salad
3. dice the red onion into very small cubes and add to the salad.
4. cut the cherry tomatoes into quarters and add to the salad.
5. chop the coriander and the chives finely and add to the salad.
6. if you chose to add the chilly you can finely chop them and chose to remove the seeds or not dependin on how hot you would like it.
7. crumble the feta finely over the salad.
8. put the juice of the two lemons over the salad. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
9. lovingly grind some fresh black pepper over the salad.
10. finally drizzle some olive oil over the salad.
11. toss it so that its evenly mixed.best served slightly chilled.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to complete too much heavy cooking from the approach.

So that is going to wrap it up with this special food How to Prepare Ultimate summer chickpea salad. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!