Easiest Way to Prepare Perfect Coconut Bird's Nests

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Coconut Bird's Nests. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Bird's Nests, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bird's Nests delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut Bird's Nests using 3 ingredients and 5 steps. Here is how you cook it.

So when I was a kid I LOVED Russell Stover's Bird's nests with the jelly beans in the middle, but they have slowly faded from existence over the years and I just can't find them anywhere anymore. This year I did see "bird nests" by R.S., but they were tiny and flat and, worst of all, NO JELLY BEANSSSSS! 😱 I decided it was high time I cobble some together for myself. This is really a simple "haystack" recipe with the addition of smashing a few jelly beans in the middle.

Ingredients and spices that need to be Take to make Coconut Bird's Nests:

1. 3 1/2 cups shredded coconut (sweet or unsweet is fine)
2. 1 (12 oz) bag semi sweet chocolate chips
3. Assorted flavored jelly beans (your fave)

Steps to make to make Coconut Bird's Nests

1. Preheat oven to 325°F. Line a baking sheet with foil. Spread coconut out on baking sheet evenly. Place in oven. Bake until lightly toasted stirring every 5 minutes. Should take 15 minutes tops for the proper toasting.
2. Place chocolate chips in a medium microwave safe bowl. Heat in microwave for 1 minute. Stir. Continue heating in 30 second intervals, stirring after each, until completely melted and smooth.
3. Add toasted coconut to chocolate stir to combine thoroughly. Use 2 spoons to scoop mixture out into 12 mounds on foil lined baking sheet.
4. Press 3 jelly beans into the center of each mound. You will need to gently reshape and press coconut mixture more tightly around jelly beans (use the spoons for this lol).
5. These will set up at room temperature, but to speed up the process (and for best setting) place the baking sheet in the fridge.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Coconut Bird's Nests. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!