Easiest Way to Prepare Any-night-of-the-week Vietnamese Lemongrass Chili Tofu

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate Vietnamese Lemongrass Chili Tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Lemongrass Chili Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Lemongrass Chili Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vietnamese Lemongrass Chili Tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

This recipes utilizes tofu that we buy pre deep-fried; feel free to try and substitute the protein, or deep fry tofu your own tofu! Feel free to double or triple the sauce if you like your tofu extra saucy.

Ingredients and spices that need to be Make ready to make Vietnamese Lemongrass Chili Tofu:

1. 1 lb fried tofu
2. 4 tbsp extra virgin olive oil
3. 4 stalks lemongrass
4. 4 scallions or 2 leeks
5. 2 bird's eye chili
6. Tofu Marinade
7. 1/2 tsp ground turmeric
8. 4 tsp soy sauce
9. 4 tsp mushroom powder or vegetable bouillon
10. 4 tsp sugar

Instructions to make to make Vietnamese Lemongrass Chili Tofu

1. Mix the soy sauce, bouillon/mushroom powder, ground turmeric, and sugar. Use as the marinade for your tofu, and leave aside, preferably allowing to marinate for at least a few hours, but we've had ample success cooking the tofu immediately. If so, add a few tablespoons of water when cooking to allow the marinade to seep into the tofu (and evaporate it off while cooking).
2. Prep lemongrass, scallions/leeks, and bird's eye chili. Utilizing only the white softer half, first bruise it with the back of your knife, then finely mince. Simply mince the white part of your scallions and/or leeks, and follow suit with your peppers.
3. In a pan, fry the prepped aromatics with the oil over medium heat, stirring constantly until golden. Scrape out of the pan, into a bowl, and set aside.
4. In the same pan, pan fry the tofu and marinade for a few minutes until tofu is hot and the marinade has absorbed into the tofu.
5. Re-add the fried aromatics and toss to coat. Serve while warm with rice.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Vietnamese Lemongrass Chili Tofu. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!