Easiest Way to Prepare Any-night-of-the-week Mackerel in Birds eye chillii dry gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Mackerel in Birds eye chillii dry gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Wholesome cooking is often difficult as many people don't want to spend time planning and preparing meals our own families refuse to eat. At the same time, we need our families to be healthier so we feel compelled to understand improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in a few scenarios scorn).
The good news is that as soon as you've learned the fundamentals of cooking it is unlikely that you will ever have to relearn them. Which usually means that you can constantly develop and expand your cooking skills. As you find new recipes and better your culinary abilities and talents you'll quickly realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Mackerel in Birds eye chillii dry gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel in Birds eye chillii dry gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mackerel in Birds eye chillii dry gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mackerel in Birds eye chillii dry gravy:
- Mackerel fish slices 500grm
- 10-15 A.Birds eye chilli -
- Onion - 2 - cut into 4
- 6 A.Garlic -
- 2 inch A.Ginger -
- Lemon juice - 1 tblsp
- Tomato - 1 sliced
- Salt to taste
- Turmeric powder to marinate fish
- Oil to deep fry fish
Instructions to make to make Mackerel in Birds eye chillii dry gravy
- Grind coarsely all ingredients A. Keep aside.
- Marinate fish slices with turmeric and a pinch of salt for 30min. Deep fry fish slices. Keep aside
- Add 2 tbls oil in a pan. Add in the grinded ingredients A. Saute. Once the oil breaks add in tomato slices. Stir. Add in lemon juice and salt. Stir well. Cook until oil breaks.
- Add in fried mackerel in the gravy. Stir and mix well. Cook for 2 to 3 minutes.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mackerel in Birds eye chillii dry gravy. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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