Steps to Prepare Any-night-of-the-week Dried Shrimp/Anchovy Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Dried Shrimp/Anchovy Fried Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Shrimp/Anchovy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Shrimp/Anchovy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Shrimp/Anchovy Fried Rice is 2 - 3 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dried Shrimp/Anchovy Fried Rice:

1. 400 gr cooked rice, put in the fridge at least for 1 hour
2. 3 small shallots, minced
3. 3 garlic cloves, minced
4. 2 lemon grass, white parts, thinly sliced (optional)
5. 2 green onion, separate the white and green part, thinly sliced
6. 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. 3/4 tsp salt
9. 1/4 tsp sugar
10. as needed ground white/black pepper,
11. 2 large eggs, lightly beaten with 1/8 tsp salt
12. Accompaniments (optional) :
13. Lettuce
14. Cucumber
15. Roasted duck (left over from dinner)

Steps to make to make Dried Shrimp/Anchovy Fried Rice

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

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So that is going to wrap it up with this exceptional food How to Prepare Quick Dried Shrimp/Anchovy Fried Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!