Steps to Make Quick Colocasia leaves gojju

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Colocasia leaves gojju. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colocasia leaves gojju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia leaves gojju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colocasia leaves gojju is 2 members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colocasia leaves gojju estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Colocasia leaves gojju using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Colocasia leaves gojju:

1. 4-6 Colocasia leaves
2. 1 lemon size Tamarind
3. to taste Salt
4. 10-15 Bird's eye Chilli or green chilli
5. 1 price Jaggery
6. 1/4 spoon Turmeric powder
7. 5 spoon grated fresh coconut
8. 5 clove garlic
9. 2 spoons coconut oil
10. 1/4 spoon mustard seeds
11. 1 spring curry leaves
12. 1/4 spoon jeera seeds
13. 2 deghi chilli
14. 4 pinch asafoetida

Steps to make to make Colocasia leaves gojju

1. Wash and clean colocasia leaves
2. Boil water with Colocasia leaves, Tamarind,salt and bird's eye chilli until the colour of leaves change.
3. Let it cool and afterwards grind it with grated coconut.
4. Prepare tempering in a kadai using oil, mustard, jeera, garlic, red dry chilli, curry leaves and asafoetida
5. Add the grinded mix into tempering.
6. Now add turmeric powder, jaggery.
7. Boil it is nicely.
8. Serve with hot rice.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Colocasia leaves gojju. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!