Step-by-Step Guide to Prepare Favorite Vanilla-Coconut PannaCotta with orange reduction sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Vanilla-Coconut PannaCotta with orange reduction sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vanilla-Coconut PannaCotta with orange reduction sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

# Flavoursofholi

Ingredients and spices that need to be Make ready to make Vanilla-Coconut PannaCotta with orange reduction sauce:

1. 200 ml coconut milk
2. 300 ml whole cream milk
3. 1 box blue bird vanilla china grass
4. 1 cup fresh orange juice
5. 1 tbsp sugar
6. 1 tsp cornstarch mixed with 3 tsp water

Instructions to make to make Vanilla-Coconut PannaCotta with orange reduction sauce

1. In a saucepan combine both the milk & bring it boil on medium flame. Whisk it throughly.
2. Keep stirring. Add the china grass mix & whisk again to avoid lumps. Simmer for 3-4 minutes. Remove from heat & transfer in moulds/ramekins. Let it cool down & then transfer in refrigerator.
3. For orange sauce- mix orange juice & sugar in a saucepan. Simmer the juice over medium heat stirring occasionally for abt 5-6 minutes. Add the cornstarch mix & stir vigorously. Remove from heat. Cool it down. Serve with demoulded Panna Cotta.

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